asakiyume: (shaft of light)
acorn bread

The leftover acorn meal I had in my fridge had gone moldy! Ah well. Fortunately I had acorns left over from last time, so I ground those up, leached them, dried them, and yesterday made a loaf of ... well it's mainly white bread--three cups white flour--but also a cup of acorn meal. So I am going to call it acorn bread, the same way you call a thing banana bread even though it's not mainly bananas.

Behold its majesty!

acorn bread

I still have leftover meal from this batch of acorns, but I will not make the same mistake twice by letting it linger. I intend to make acorn pancakes, or perhaps I'll use it to make some kind of meatballs or fish cakes.

Açaí

Or asaí, as they spell in in Colombia. We in America use the Brazilian (i.e., Portuguese) spelling. In Tikuna it's waira.

Açaí juice (wairachiim) is so beloved in the Amazon. And with reason--it's GREAT. Drink it sweetened, and with fariña, and it's a real pick-me-up:

Asaí and fariña

The Açaí palms are very tall and very skinny. Traditionally, harvesting the berries involves a not-very-heavy person shimmying up the palm with a knife and cutting off the bunches of berries, as in the YouTube short below. (I say traditionally because in some parts of Brazil I think there are now large plantations, and they may have a mechanized way of doing this. But still--I gather--many many people do it the unmechanized way.)

The video specifies Brazil, but it'll be true anywhere that açai grows


My tutor's dad does this. Here's a picture not of her dad but of her boyfriend with a bunch of berries--gives a sense of how big they are:

a bunch of açai

And the process of making the juice is really labor intensive too. Here's my tutor's mom pounding it. You add water as you go along:

pounding açai

This year the river has really risen high, and in talking about it, my tutor said her dad had been able to go out in canoe and collect the asaí really easily. And I was thinking... wait... you mean the river's risen so high that he's up near the top of the trees? Is that what she's telling me?

I wasn't sure, so I did this picture in MS word (b/c I have no digital drawing tools) and sent it to her and asked, You mean like this?

high water makes getting açai easy

And she said, "Yes, exactly."

Mind = blown.
asakiyume: (shaft of light)
Different palms for different purposes: the caraná palms are for the roofs of the malocas (communal houses). Look how beautiful the weaving is for the roofs:


Photo by Andrés Felipe Velasco, from his page "Tejido Palma de Caraná" on his website Buscando La Raiz

Velasco writes that there are close to 25 types of weaving, representing worms, deer, and crabs, among others.

This 4-minute video shows collecting the leaves of caraná and then weaving them for the roof. So beautiful. The man credited at the 2.06 mark, talking about the figures in the ribs of the roof, is among other things a guide for the Ethnographic Museum in Leticia--we went there; it's a small building but FULL of information.

The weaver is Geiser Peña Ipuchiwa, from Comunidad Bora, at Kilometre 18 in Leticia. (We only found out about this system of identifying where places are located during our visit--by how far along a road or along the river they are.)



And then there's the chambira palm, from which you get the fibers used for making hammocks, bags, fishing lines, and other things like that. When we visited a "tierra de conocimientos" in Puerto Nariño, we made bracelets out of chambira twine--but if/when I go again, I would love to do the background stuff: cutting the palm branches, stripping the leaves, extracting the fibers, and making the twine.

This 7-minute video shows the dying process, as well. The rhizomes that the woman is harvesting from 1.17 is el guisador, Curcuma longa--turmeric! (Not native to the area but well established there.) She also mentions achiote, which makes a red color, el chokanari, Picramnia sellowii, which makes a purple or red color, el buré (Goeppertia loeseneri), which makes a blue-green color, kudi (Fridericia chica), which makes a brown color, and huitillo (Renealmia alpinia), which can make a deep blue or black.





(I've been using the site color.amazonia.com to get the botanical names of these plants--they have a great page showing all the different pigments produced.)

... This post is the result of a long rabbit-hole journey. I was reading more of Aventura en el Amazons, and the family were talking about building a house in the style of a maloca, and they mentioned the different types of tree/plants to be used for the different parts, and when I went to look those up to find out what they were--well, I ended up here.

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