Addendum: The violets are blooming [food, gardening]
Apr. 26th, 2026 07:30 pmThe old couple who owned this house for decades planted flowers everywhere. Those are their snowdrops that come up first thing in spring. (pictured earlier this year)
They also planted grape hyacinths through the lawn:

The hyacinths last up until the guy hired by the landlord comes by and starts the annual lawnmowing.
Useless Rhubarb update:

I have two varieties of tulips:

Some are Teeny Tiny Tulips, you can see a teeny tiny white flower from one of them in the above photo.
I don't think I'm going to get many flowers from the larger tulips this year. Plus, the bunny rabbits do love to snip off the flowers. If I had bunny rabbit teeth, I'd probably enjoy snipping off the tulip flowers, too. I don't know what kind of soil amendments the tulips like.
Next to the Teeny Tiny Tulips are some blooming violets. The side yard lawn has a number of violets embedded in it, too.
The violets all made me think about the Creme de Violette liqueur I obtained several years ago, so I also mixed up an Aviation cocktail for myself this afternoon.
Gin is strong, and I think that's why I wound up spilling chopped garlic all over the kitchen floor while cooking today's soup. On the other hand, cooking while tipsy is pleasant.
They also planted grape hyacinths through the lawn:

The hyacinths last up until the guy hired by the landlord comes by and starts the annual lawnmowing.
Useless Rhubarb update:

I have two varieties of tulips:

Some are Teeny Tiny Tulips, you can see a teeny tiny white flower from one of them in the above photo.
I don't think I'm going to get many flowers from the larger tulips this year. Plus, the bunny rabbits do love to snip off the flowers. If I had bunny rabbit teeth, I'd probably enjoy snipping off the tulip flowers, too. I don't know what kind of soil amendments the tulips like.
Next to the Teeny Tiny Tulips are some blooming violets. The side yard lawn has a number of violets embedded in it, too.
The violets all made me think about the Creme de Violette liqueur I obtained several years ago, so I also mixed up an Aviation cocktail for myself this afternoon.
Gin is strong, and I think that's why I wound up spilling chopped garlic all over the kitchen floor while cooking today's soup. On the other hand, cooking while tipsy is pleasant.





