asakiyume: (the source)
We went for a walk at Bright Water Bog in Shutesbury, MA, yesterday. It was a misty, moisty, equinoctial day, with ice still present in places.

It was perfect. I do love-love-love places that blur water and land. Best of all? There were cranberries. Enchanting.

Cranberry, lower portion of the photo
cranberry

two more photos of two other cranberries, in case, like me, you can't get enough of them )

I saw a few just out of reach and was going to put a foot off the boardwalk and onto a tussock to pick one.

"I don't know if that's solid," Wakanomori said.

So I pressed on it with my hand, and down, down my hand went into that cold water. Not solid! Magic.

Canada geese or maybe otters or moose deliver mail here, I think:
mailbox

Actually it's a geocache location.... shhhhhhh

This lichen-bespangled pine sapling is enjoying the acidity of the bog.
bog pine with lichen

So much beauty--a mingling world of blurred boundaries.
Bright Water Bog

mulberries

Jul. 5th, 2023 12:03 am
asakiyume: (shaft of light)
The two berries I used to pick and eat as a kid were mulberries and black raspberries (a different fruit from blackberries--we had no blackberries where I grew up but plenty of black raspberries). Black raspberries grow on prickly canes, and you can find them in abandoned lots and beside railroad tracks. I was a pro at finding places to pick them.

Mulberries grow on trees. When I was a kid, there was a copse of three or so sapling-sized mulberry trees on my street, at the edge of someone's property, and we used to walk by them and pick the berries off. Not as flavorful as black raspberries, but pleasantly sweet.

Now all but one of those mulberry trees is gone, but that one tree! It's huge. The berries are waaaay up high, out of reach, but I saw a mourning dove enjoying them. And they fall from those high, high branches down to the street.

grand mulberry tree

big mulberry tree

mulberries

mulberries in hand

These berries, though, come from a different tree, across the way. You can see below that the berries on this tree are more in reach ;-) (I don't recall this tree from when I was a kid--I think we just preferred being on the other side of the street for our collecting.)

the tree across the way

mulberries
asakiyume: (turnip lantern)
The concoction really came into its own a couple of days after my post (which was on February 2)! I drank the last of it yesterday--good and tingly, soda-rific with bubbles and all, and a good fragrance and flavor of pine. I definitely intend to make it again!
asakiyume: (feathers on the line)
The Nando story is all ready to go, but I have one outstanding question for him, so while I wait for that, here's something fun: pine needle soda! The ninja girl saw a Youtube video about lightly fermenting pine needles to make a tangy soda, and I was intrigued. She said her video didn't give proportions, so I found this blog post, which does.

Supposedly white pine needles are the most delicious, and white pines grow everywhere around here. I took a few needles from bunches and bunches of weedy little trees, never too much from any one tree.

I washed them and laid them out on a tray.

white pine needles

After I took them off the tray, their imprint was left on the wax paper! Interesting.

afterprint

The recipe called for distilled water, but since I made chicha with just plain old tap water, I decided to do the same here. But then I accidentally poured in too much water. Oops. So then I added more sugar, hoping to give the poor little yeasties a little more food. Then I put the concoction in the sun:

in the jar

On day three the drink tasted like mildly pine-flavored sugar water... a bit disappointing. So I decided to try again, getting the proportions right this time, and using distilled water. My brother-in-law had given us some homemade sloe gin, so I used the bottle left over from that.

additional attempt

Meanwhile, yesterday evening I tasted the original brew again. Ever so slightly fizzy! And this morning it tingles my tongue, so it's getting there. I'm excited to see how the correctly proportioned one does.
asakiyume: (good time)
I got five questions from [personal profile] osprey_archer!

1. What's a skill that you're proud of having?

... I'm realizing that it's hard to write an answer to this because as soon as I start composing in a direction, I think, Now you really sound like an insufferable asshole.

Am I perhaps proud of the skill of being able to guess when I'm about to sound like an insufferable asshole? ... Mmmm, I am not particularly proud of that. And I'm not even sure if my assessment is correct, so.

So ... skill implies something that you've worked on and honed--so not, say, a one-off accomplishment, and not something that's just part of your personality without your particularly exerting yourself.

Okay, how's this: I don't know if I'm proud, exactly, but it gives me great joy and exuberance to have discovered, in my fifties, that it's possible to learn multiple languages more or less simultaneously well enough to read them and attempt rudimentary communication in them. It literally feels like having developed a new sense, like my brain has changed its shape. ... Other people knew this delight from a young age, but not me. And there's something about coming to it later in life--you can be very consciously grateful, appreciative.

2. What's a treasured memory?

Sleeping together as a family on summer nights in Japan--the tactile-ness. The in-out of our breathing, together; our hearts are beating, together. Our foreheads are touching, or someone has an arm flung this way, or someone's toes are touching someone else's calves. Outside, insects are singing.

3. Do you have any unusual yearly traditions?

Not really; I have a hard time repeating things cyclically. For a while our family did Boston's Walk for Hunger yearly, but that's not a very unusual thing, and anyway, we since stopped. There are certain things I like to forage when the time is right (cattail pollen in June, chestnuts and hickory nuts in September and October), but I'm not consistent.

4. If you could have a telepathic companion animal, what kind of animal would you want?
I waver between something small enough to sit on my shoulder and something large enough that I could drape my arm over its shoulders. Much as it would be fun to have a telepathic connection with a dolphin (hello Ring of Endless Light) and fascinating to have one with a celphalopod, I think I'd prefer to have a connection with a terrestrial animal because delightful as water is, I can't breathe in it or even keep air in my lungs for as long as dolphins and other water-living mammals can. OTOH, if there are some telepathic marine creatures out there who are hankering for a connection, I withdraw that caveat! Come to me, friends!

... I guess not someone really small, like a tardigrade. I want to be able to see my companion. Probably someone adapted to the type of climate I live in--hello coyotes, bobcats, foxes, bear, deer, squirrels, chipmunks, mice. And I don't want to exclude birds, though I think I would want a very friendly type of bird for an animal companion--someone like a catbird or chickadee, or like the starling that drank the last of my sister's wine the other day.


5. Favorite museum?

Without a doubt, the Eric Carle Museum of Picture Book Art.

Anyone else like some questions?
asakiyume: (autumn source)
Last week [personal profile] mallorys_camera and I visited Mike's Maze, and I purloined an ear of corn from the walls of the maze. This corn is obviously not sweet corn for eating boiled or grilled--it's long in the tooth and deep yellow and gives the impression of being the sort of corn you might grow for milling into cornflour, or some other use like that. I don't have a picture of it still on the cob, but here it is as kernels in a bowl:



I was wondering what it would be like to try to pop it. I know that nowadays corn for popcorn is bred specially for that purpose--but what would this corn do? (Here is a picture of kernels of popping corn, for comparison)



I also know that you're supposed to dry popping corn before popping it, if you get it on the ear. (If you get it in a bag, it's already been done for you.) I wanted to speed that process up, so I put my kernels in a warm oven for a while. Was it enough time? Who knows! An uncontrolled variable creeps in.

I do my popcorn in a frying pan on the stovetop, so that's what I did this time. It sizzled for a long time, but eventually I heard some pops! Not that many, but some. I took the lid off the frying pan...



You can see that some of them started to bust open, but couldn't quite free themselves. Here's another picture:



For comparison, here's what my ordinary popping corn popped up to:



Here's the amazing thing, though: those not-quite-free popped kernels of maze corn (maze maize; I love it) taste ~wonderful~. They have a real tortilla-y, corn-chip-y flavor, whereas ordinary popcorn, let's face it, is not the most flavorful food in the world. My maze maize popcorn I happily ate just as it was, whereas I'm hard pressed to eat ordinary popcorn without sprinkling melted butter, salt, or herbs on it (or, if I'm in England, sugar). Furthermore, with the maze maize popcorn, even the kernels that looked just semi-swollen, with no hint of the white cloud on the inside showing through, were light and crispy when I bit into them--no risk of cracking a tooth!

Overall, I'd say it was less like eating popcorn and more like, I don't know, a sort of fluffy nut? But very satisfying! Very flavorful. I feel empowered with secret knowledge. I CAN POP ALL THE CORNS.
asakiyume: (turnip lantern)
In Japan, today through January 24 is the microseason called "butterburs bud"

One fond memory I have of living in Japan as a family was the 60-plus-year-old director of the daycare where my kids went teaching me how to prepare fuki. In spring you could buy it in markets, but it's also a wild herb that you can forage. I remember where we foraged ours: there was this cut-through with a little bridge, and then you came up behind/beside the Watanabes' shop, which was a sort of convenience store in their house. We bought our kerosine there. I think I still have the director's hard-to-read instructions somewhere--maybe stuck inside a Japanese cookbook. I hope so, anyway.

I've seen butterbur here and thought of picking it, but I've never done it because I'm afraid it might not be exactly the same plant. It also gets translated into English as "coltsfoot."

Here it is--not a bud, but vigorous leaves:


(source)

And here it is, prepared:


(source)

Wow, I guess when you cultivate it, it can get quite large! The stuff we picked is much, much smaller.


(source)

Wikipedia tells me that the plant known as butterbur in Massachusetts, Petasites hybridus, is also called "bog rhubarb, Devil's hat, and pestilence wort." Gotta love folk names.
asakiyume: (glowing grass)
Went to my one of my favorite spots for picking wild grapes, the place where the grape vines are draped over the abandoned crates of greenhouse glass:

grapes and glass

glass so long abandoned, lichens are growing on it:

lichen on glass

Grapes and rust, grapes and blossoming mugwort:

grapes and rust grapes and mugwort blossoms


Don't say it's not your fault, don't say you're not the enemy


asakiyume: (shaft of light)
Come away, human child, for the world is more full of leaves than you can ever know.

leaves

Come away to where the blackberries grow

blackberries

Step in, step in deeper, into shadow. There are more fruits there, hidden, sweet, and black.

fruits in the shadows

Who and what were in this world? )


asakiyume: (feathers on the line)
I was walking balanced on a train rail this morning and thinking about how I can do this so confidently, so easily, because if I fall, it's just four inches to the ground, but if this same rail were over a chasm, I'd never be able to manage it. I'd freeze with terror.

If I could have the same confidence walking over a chasm that I have balancing on the rail--wow, that would be marvelous.

But I do sometimes fall off the rail, so I'd probably fall into the chasm. But, until I did, I'd be as joyous as Philippe Petit.

So then I started thinking about when I'm walking around in my own house, not balancing on anything. What if, unbeknownst to me, really I'm on the thinnest of rails--or even a wire--and at any moment I might fall?

The Curious Case of the Woman Too Terrified to Walk



No, better the other way, definitely. Better to be as carefree at great heights as if the ground were only inches away.

.... subject change.

It's the season to gather stinging nettle shoots, and I did, not to make shirts for wild swans (or skinchangers, [livejournal.com profile] csecooney!), but for soup (soup that I will go make, soon as I post this entry). Two kinds of chickens watched me as I gathered: russety red ones (probably Rhode Island reds), and salt-and-pepper ones (probably Marans).

Back at the house, a squirrel has been gorging itself on willow blossoms all day. Feasting on flowers. What a season!

squirrel in the pussywillow

ETA I stung myself on the stinging nettles, putting them into the pot. Just a little. Just enough to be fun and to make me think, *yes*, these are stinging nettles.


asakiyume: (dewdrop)
Cudjo’s parable
[livejournal.com profile] wakanomori was able to get for me Zora Neale Hurston's "Cudjo's Own Story of the last African Slaver," published in the Journal of Negro History 12, no 4 (October 1927), 648-63. He remembers his village in Africa and talks about life in America.

At the end he told a parable about his wife Albine dying before him:
I will make a parable.

Cudjo and Albine have gone to Mobile together.

They get on the train to go home and sit side by side. The conductor comes along and says to Cudjo: “Where are you going to get off?” and Cudjo answers: “Mount Vernon.”

The conductor then asks Albine: “Where are you going to get off?” and she replies: “Plateau.”

Mount Vernon is several miles beyond Plateau.

Cudjo is surprised. He turns to Albine and asks: “Why, Albine! How is this? Why do you say you are going to get off at Plateau ?”

She answers: “I must get off.” The train stops and Albine gets off. Cudjo stays on. He is alone. But old Cudjo has not reached Mount Vernon yet. He is still journeying on.

I was moved by the parable, especially having seen with my own eyes that the cemetery is at Plateau.

an onion )

Not-absinthe
Absinthe is a rich green, so I’m told. I’ve never seen it. It’s made from wormwood, Artemisia absinthium. An infusion of wormwood’s cousin mugwort, Artemisia vulgaris, makes a similar rich, green drink.

Doesn’t it look like a potion? It is a potion.




asakiyume: (glowing grass)
Mugwort was what I set out for, as I have become addicted to mugwort tea.

Exhibit One: Mugwort

mugwort

It's taller than me, which is something I love in a wildflower or weed. It silhouettes nicely against the sky. )

But on my return, I found something wonderful by the side of the road: a book

found book

It turns out to be King Spruce, by Holman Day. It was published in 1908.

found book

Holman Day (1865-1935) was a Maine native, a journalist and newspaper publisher, and the author of twenty-three novels and three books of ballads. A scholarly article that [livejournal.com profile] wakanomori kindly procured for me dismisses the novels ("None of his publications, unfortunately, can be placed much above the level of the pot-boiler") but takes interest in the ballads. I think I'd like to find the ballads.

I think I'll try the book too, though. I opened at random and found this passage:
"And now, speaking of arresting in the name of the law," snarled the lumber baron, "and your duty that you seem so fond of, Rodlliff, get out your handcuffs for something that's worth while. It's three years in state-prison for maliciously setting fires on timber lands. It's a long vacation in the county jail for assaulting a man without provocation. There's the girl who set that fire; there's the man that struck me. So you see, Lane, your prisoner is going to have company."

Do you sense a villain?


asakiyume: (dewdrop)

June bouquet
Originally uploaded by inatangle.
Over the past couple of days I saw stars caught in the long grass. Not firefly stars, flower stars.


grass stars

And the cattails are ready for pollen gathering. We had bright yellow pollen pancakes yesterday. ... yes, it's hard to escape the sexual implications of gathering pollen seeing as it's not just imagery, it's EXACTLY the thing imaged (if I can be oblique and direct at the same time...) I can totally see pollen gathering as a fertility rite.


ready for pollen gathering



the fallen )

Finally, let me share with you a clothes collection box, sponsored by an organization whose slogan has always creeped me out:


We turn used clothing into new kids through education! )


Seriously, how creepy is that? A golem made of used clothes. Desperate childless couples who make a child out of used clothes. Sweatshop owners who create children out of used clothes... to work in their sweatshops making clothes! (ooh, the circularity...)



found food

Oct. 8th, 2009 11:49 pm
asakiyume: (autumn source)
For lunch today, I ate things I found: a mushroom, raspberries, and chestnuts



How about these lines from the song "Gravedigger," by Dave Matthews, which [livejournal.com profile] seajules introduced me to?

Gravedigger, when you dig my grave
Won't you make it shallow
So that I can feel the rain


The dead are thirsty.

When the dead walk among the living, the sun shines through clouds of ghost passenger pigeons as through smoky glass.


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