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The concoction really came into its own a couple of days after my post (which was on February 2)! I drank the last of it yesterday--good and tingly, soda-rific with bubbles and all, and a good fragrance and flavor of pine. I definitely intend to make it again!
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Date: 2023-02-13 05:16 am (UTC)no subject
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Date: 2023-02-13 05:49 am (UTC)I shall call it PINE NEEBLES!
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Date: 2023-02-13 12:08 pm (UTC)The hardest part (witness my early disappointment) is waiting long enough before drinking it.
LOL, I missed your update when I replied--I approve HEARTILY of the name.
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Date: 2023-02-13 06:07 am (UTC)That's so cool!
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Date: 2023-02-13 12:12 pm (UTC)Also, I don't know how the body would do with the actual pine needles themselves... I found myself thinking about murder mysteries where someone kills someone by feeding them chopped-up porcupine quills, which then destroy their digestive tract. I guess pine needles are softer than that--but not super soft? So using them as a flavor strikes me as safer than using them as a food in themselves. Although if people around the world have a history of eating them, then it must be safe--provided, as you say, you get edible pines and not an evergreen like yew.
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