asakiyume: (autumn source)
A friend's son has recently mastered the art of whistling with an acorn cap. When she told me this, I remembered how my daughters used to make acorn whistles with the nut part of the acorn. They gouged the nutmeat out, leaving the shell, with a neat, round, opening up top, and they decorated the outside with patterns in nail polish. They were beautiful, and they made a clear, shrill whistle.

I thought I'd make one for my friend's son--whom I met recently, in Colorado, where I went for the Sirens conference. More on that in another entry.

I decorated the outside with patterns carved with a box cutter. I liked the subtle look:

acorn whistle

decorated acorn

decorated acorn

acorn whistle


asakiyume: (glowing grass)
This year some of the white oaks, whose acorns are less full of tannin than those from red oaks, are making lots of nuts! These nuts are practically edible out of hand. They don't make your mouth go all fuzzy the way red-oak acorns do (at least, the red-oak acorns from the trees around here). I've been nibbling on them--they're nice, though I hesitate to eat lots raw.

I'm going to try to make another acorn cake.

They're so pretty in different stages of ripening--multicolored. Here are some in a bowl:

acorns

And here are three pretty ones. Look how the one on the left is positively *red* down at its tip:

multicolored acorns

This one's wearing so many colors, it's like an acorn jester:

multicolored acorn


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asakiyume: created by the ninja girl (Default)
asakiyume

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