quickly changing things; a cake
Mar. 24th, 2016 07:21 amI wish it weren't so hard for me to post now. It's as if I've lost the knack. How can something that was once natural become no longer natural? Because that's what it feels like: like there was a fluidity and ease before, and now there's not. I have some theories on the why of this, but they're not very coherent.
Meanwhile, I had photos stored up on my camera. Some evanescent things, like my neighbor's pussy willows, already transitioning from shiny grey buds to delicate, fringed, minute flowers:

And a minor snow (on the day that dumped more of the stuff on Boston), melting away, shielded by the shade of the lattice on our porch:

And I built a cake from pancakes for the tall one, whose birthday was the other day. Here are the pancakes, being made.

I layered them with whipped cream and frozen strawberries**, then covered the whole thing with whipped cream. It formed this impressive hulk:

Cutting into it was fun--there were all these tiny layers, like sedimentary rock, or like something from an actual cake shop (in spite of amateurish exterior). It was pretty good, except for the aftertaste from the strawberries.
**Unfortunately, without noticing, I'd bought "lite" strawberries. I realized this when I took a swipe of the syrup and tasted that unmistakable aftertaste of artificial sweetener. In the past few months I've accidentally bought zero-calorie yogurt and "lite" jam, both times only realizing it when I taste that telltale taste. Behind mango, apricot, and strawberry, there it is. The moral of the story is, be very, very careful about the item you reach for on the shelf.
no subject
Date: 2016-03-24 12:15 pm (UTC)Why even use artificial sweetener with strawberries?
no subject
Date: 2016-03-24 04:22 pm (UTC)But really I know the answer: sometimes you want sweetened strawberries (I did, for instance, at that moment), but if you're diabetic or have other conditions, you can't have the sugar/calories. So that's why. I just have to be careful about what I pick up.
no subject
Date: 2016-03-24 04:57 pm (UTC)no subject
Date: 2016-03-24 01:54 pm (UTC)Yes. So often a careless moment in the supermarket can result in sweetener ambush.
no subject
Date: 2016-03-24 04:23 pm (UTC)no subject
Date: 2016-03-24 02:02 pm (UTC)no subject
Date: 2016-03-24 04:23 pm (UTC)no subject
Date: 2016-03-24 02:35 pm (UTC)I love that top photo.
no subject
Date: 2016-03-24 04:25 pm (UTC)no subject
Date: 2016-03-24 03:14 pm (UTC)no subject
Date: 2016-03-24 04:26 pm (UTC)no subject
Date: 2016-03-24 03:55 pm (UTC)no subject
Date: 2016-03-24 04:29 pm (UTC)no subject
Date: 2016-03-25 04:34 am (UTC)With me the problem isn't having another platform to post quicker thoughts on, it's that the gradual dissolution of LJ has left both fewer commenters and fewer readers who feel like commenting, so I feel like I am putting time into posts which no no one reads—which isn't quite true, I keep finding out that friends of mine have read my posts, but how am I supposed to know when they don't say anything about it? At the moment it is feedbacking into an especially nasty spiral with my self-esteem, so I am trying to make a point of posting, even if I know that maybe three people tops will leave comments nowadays instead of a dozen. It is important for me not to be silent. I have lost enough ways of communicating already. I need at least to write.
no subject
Date: 2016-03-25 04:41 am (UTC)I can't quite articulate the everything-ness of it. Now, I feel like the people who read my journal are all people I have a personal relationship with. That's what you wanted, isn't it, Asakiyume? Personal relationships?. Yes, self, it is; sure. Or it's one thing. But I also really loved the richness and fullness of an online world where I wasn't just talking to my personal friends, either on my own pages or on theirs. Where friendly strangers, or friendly acquaintances, interacted enthusiastically. Where we followed each other to one another's pages and chatted. It's a thing that takes more than the goodwill of friends. More in a minute; I want to post this.
no subject
Date: 2016-03-25 04:44 am (UTC)It was nice to feel that the world was full of conversations. And I suppose it still is, but now they are mostly on Twitter, and that is (a) not a platform with which I can interact healthily, so that even though I know I am already being left behind in the technological backwash, it's just not an option (b) not a platform designed for the kind of conversations I like, which are much more that 140 characters a shot and don't need a Storify to put them all in narrative order. When I get strangers on LJ/DW these days, I am delighted.
[edited for correct tense]
no subject
Date: 2016-03-25 04:53 am (UTC)no subject
Date: 2016-03-25 05:56 am (UTC)no subject
Date: 2016-03-25 11:38 am (UTC)It's why (when I get myself into the mood for commenting on LJ) I like to not only read someone's entry, but also all the comments (heh, like you've done here) and respond to interesting remarks there, too--because that **does** spark a bigger conversation, or at least, it can. But only if people are available to respond back, and I know, speaking from the other end, that sometimes I'm not, even when people say really interesting things. I think oh, cool, yeah, I want to reply to that. But if it takes me six hours or a day, then it's not going to help with keeping a conversation popping. (Which I mention just to say that I recognize that anything I'm complaining about, I'm also guilty of, these days.)
no subject
Date: 2016-03-25 07:48 pm (UTC)no subject
Date: 2016-03-25 04:51 am (UTC)And yet I still love visiting my friends' pages, reading their stuff, and commenting. It's just that it's a different sort of an action from what it once was. There's less spontaneity about it.
Did you ever read The Empty Schoolhouse? For the longest time I felt like the main character in that story, doggedly hanging on and reading and commenting and posting in what felt like an empty schoolhouse. It wasn't empty, of course. A few others were still hanging one--you, for instance, and other of my friends who comment here. Some of them posting more than I do. But the feeling of loss did/does contribute to my current problem.
And the (or anyway, an) other thing is personal problems, which I'm working on addressing, but which are hugely psychically demanding. I can't (and so don't) really talk about them, but since they're a very big component of what's on my mind at any given moment, it cuts down on what I can post.
no subject
Date: 2016-03-25 04:53 am (UTC)No, but it sounds like a very apt metaphor.
I can't (and so don't) really talk about them, but since they're a very big component of what's on my mind at any given moment, it cuts down on what I can post.
I understand that. I'm sorry to hear they are a factor. Is there anything I can do to help, concretely or at a distance?
no subject
Date: 2016-03-25 04:59 am (UTC)People who are grieving sometimes report feeling expected to get over it, already, after a certain period of time. I feel that, too. Like I should have gotten over it, but haven't. Like people might think, why is this still a preoccupation or problem for you? Like if it is, I'm doing something wrong. Which all feels like maybe my own judgment of myself, which I'm putting in other people's mouths and harassing myself with. But you can see now why I don't go into specifics ... if I once open up, there's all this.
But anyway. Having occasion to talk with you about films and other things makes a huge difference in my life.
no subject
Date: 2016-03-25 05:05 am (UTC)I think that is actually a form of Tiny Wittgenstein rather than a realistic reflection of other people's assessment of you and your family: being known is not the same thing as being condemned. I do not want to set off any chain reactions of self-harassment, though.
Having occasion to talk with you about films and other things makes a huge difference in my life.
I'm glad to hear that. I am being repeatedly told by
no subject
Date: 2016-03-25 05:08 am (UTC)And I entirely agree with you re: feeling useful. Things like what you said in your original comment help, too.
no subject
Date: 2016-03-25 05:10 am (UTC)*passes philosopher-sized flyswatter*
no subject
Date: 2016-03-25 05:12 am (UTC)no subject
Date: 2016-03-24 04:23 pm (UTC)I do love the picture of the snow left behind in the shadows of the lattice.
no subject
Date: 2016-03-24 04:35 pm (UTC)But yes, I have that feeling of insurmountability sometimes, and also, more self-consciousness than I ever used to feel. I never worried about something seeming dull or pedantic or oversharing or any of those types of things (not to say that I didn't choose not to post things in the past--of course I did--but it just felt way less self-conscious and self-judging).
Thanks! I liked the effect in that snow scene.
no subject
Date: 2016-03-24 04:56 pm (UTC)I am so sorry about the artificial sweetener. I was always getting caught by that myself, for years; in the 1990's I think the problem was worse in Britain, which we were fortunate enough to visit several times. However, aspartame gives me migraines, so I've learned to read lists of ingredients all the time. It's astonishing what artificial sweeteners are in and how seldom they tell you. The company we order our groceries from has three kinds of bread-and-butter pickles -- two State Fair-winning recipes commercialized by a grand old pickle company, and the house brand. The house brand is much cheaper, so I took a look at the ingredients. And it had sucralose rather than sugar -- which is fine, but WHY NOT SAY SO IN LARGE FRIENDLY LETTERS. People who can't have sugar need to know too.
The cake looks amazing.
P.
no subject
Date: 2016-03-25 05:03 am (UTC)Ughh, the thought of bread-and-butter pickles contaminated by the taste of sucralose--that was what was in these strawberries! As you say, put it in big letters! Because the people who need it, really deserve to know. And those of us who want to avoid it really would like to know too.
no subject
Date: 2016-03-24 05:13 pm (UTC)I'm glad you are still posting. I like the way you look at the world.
no subject
Date: 2016-03-25 05:04 am (UTC)no subject
Date: 2016-03-25 05:07 am (UTC)I like one of the ways you look at the world, then, and I am glad it is still there.
no subject
Date: 2016-03-24 05:25 pm (UTC)It looks yummy.
no subject
Date: 2016-03-25 05:04 am (UTC)no subject
Date: 2016-03-24 07:10 pm (UTC)And that is a fantastic idea for a cake. I think I'll make one for our Easter breakfast. Or maybe the weekend after--it will be better if I use Spectacular Cream From the Dairy.
no subject
Date: 2016-03-25 05:06 am (UTC)We were supposed to have something tomorrow (today, now)--but then the forecast changed and now it will be rain.
And yay! I'm glad I've inspired something good for Easter.
no subject
Date: 2016-03-25 05:34 am (UTC)no subject
Date: 2016-03-25 11:45 am (UTC)no subject
Date: 2016-04-01 04:12 am (UTC)I've been considering friending more people to try and create a wider LJ community, since most of the people I started on here with aren't posting anymore. I'll probably do it slowly, and I figure I'll start by asking my friends who they think I should friend. In the same way that you often absorb new friends in real life because they're friends of friends. I totally understand that lament note, though.
I used to post more open things, but LJ has slowly turned more and more into an actual journal (or at least, somewhere between a journal and a late night slumber party discussion), and my open postings have gone off to live on other blogging platforms that are easier to post spontaneously. (For instance, I always found it time consuming to post pictures to LJ, so I've never posted many pictures. Tumblr, on the other hand, is easier.)
no subject
Date: 2016-03-26 12:44 am (UTC)The cake sounds awesome.
It was hard for me to continue posting after things kept happening personally and professionally. It was difficult to find the words.
no subject
Date: 2016-03-28 04:43 pm (UTC)The cake was very fun to make :-)
no subject
Date: 2016-03-26 03:04 pm (UTC)no subject
Date: 2016-03-28 04:44 pm (UTC)no subject
Date: 2016-03-28 03:25 pm (UTC)And ick for the Lite crap, because, yeah, crap is what it is. :P
no subject
Date: 2016-03-28 04:44 pm (UTC)no subject
Date: 2016-04-06 01:09 pm (UTC)Thank you for your lovely photos! I´d love to eat the cream and strawberry cake!!