asakiyume: (Iowa Girl)
[personal profile] asakiyume
On Friday at the jail I was noticing how much they announce you're coming--each stage of the way. "Central control, one volunteer up to you," says the guy at the main desk, and then "One volunteer in the sally port," says the guy at central control," and then "Programs, one volunteer in the elevator," and so on. It made me feel, yesterday, like the fulfillment of a very short-term prophecy.

And speaking of sally ports, did you know--I did not, until I Google-searched the word just now--that although the relevant definition in this instance is "a secure entryway (as at a prison) that consists of a series of doors or gates," the first definition is "a gate or passage in a fortified place for use by troops making a sortie," and that if you look up images you will find lots of castles? Yes indeed. Whereas, the sally port at the jail has always made me think of a space station's airlock. One heavy metal door opens, you go in, it shuts, and you're in a tiny room. Then the heavy metal door on the other side opens, and you're inside the jail proper.

(Not only was my coming foretold, but I have an invisible ultraviolet stamp on my hand. I don't know what it says because I can't see it. It's like a stamp admitting you to a club, only really it's to let you **leave** the club, because most people can't. Hotel California and all that.)

And speaking of prophecies, I was talking to one woman about a book she was reading, and as she described the action and the main character's situation, I realized it was a retelling of the Iliad from Cassandra's point of view. It was Firebrand by Marion Zimmer Bradley. So that was really fun and cool. I have not actually ever read any Marion Zimmer Bradley, but maybe I'll read that one, because she's going to write an essay on it. It's long though, wow. Maybe I'll just dip in here and there.


Date: 2016-03-20 01:38 pm (UTC)
From: [identity profile] xjenavivex.livejournal.com
Your magical jouney continues, now with prophecy.

Date: 2016-03-20 08:33 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Everything's better with a little bit of prophesying :D

Date: 2016-03-20 08:45 pm (UTC)
From: [identity profile] xjenavivex.livejournal.com
What's for dinner, my wonderful friend?

Date: 2016-03-20 08:54 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Funny you should ask: I was thinking of trying to cook some Indian stuff. Maybe Indian-style spinach and then... not sure what else.

How about you?

Date: 2016-03-20 11:49 pm (UTC)
From: [identity profile] xjenavivex.livejournal.com
Recipe?

I am microwaving lasagna from a box. It isn't the full family version but the step down so I am going to heat up green beans. I heated a Banquet meal of Salisbury steak and mashed potatoes for Gowan. I did try couscous for lunch in my rice cooker today. It was super easy and awesome.

Date: 2016-03-21 01:49 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Mmmm, I love couscous.

I didn't end up doing the spinach, because I looked in my Madhur Jaffrey cookbook and came up with a chicken-in-sweet-red-pepper-sauce recipe (http://www.theworldinmykitchen.com/2011/02/chicken-in-red-sweet-pepper-sauce-go-to.html), with spiced rice. It was pretty good. (I don't want to give you the impression that I cook a meal like that all the time. A lot of times it's just fish sticks from the freezer or broccoli and rice. But tonight I decided to do something special.)

Date: 2016-03-30 02:37 pm (UTC)
From: [identity profile] xjenavivex.livejournal.com
Stopping by to tell you I made Cuban Chicken and Jerk Chicken this weekend while food adventuring. I like them both.

Date: 2016-03-30 04:11 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
I want to make Cuban chicken! And jerk chicken! Did you get the recipe online? Can you share?

Date: 2016-03-31 11:32 am (UTC)
From: [identity profile] xjenavivex.livejournal.com
Both started with fried green peppers and onion, grilled chicken in a dash of olive oil. The jerk chicken got some of the chicken broth and chuncks of pineapple and jerk seasoning my coworker gave me. I also added a little Thyme. The cuban chicken got two cans of rotel fire roasted tomatoes, a can of mexicorn, and a can of low sodium black beans. I added adobo seasoning, garlic, pepper, oinion powder, a dash of mexican chili powder, cumin, and red pepper flakes along with a touch of paprika. I cooked both until the thickened and served with rice.

Date: 2016-03-31 11:50 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Mmmmm, my mouth is watering. I might try that cuban chicken tonight.

Date: 2016-03-31 01:57 pm (UTC)
From: [identity profile] xjenavivex.livejournal.com
Oh tomato paste on tge Cuban chicken too.

Date: 2016-03-31 01:58 pm (UTC)

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