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My friend
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I think maybe yellow needs to be a contender?
mustard, celandine, dandelions

We had dandelion greens for dinner the other night, fresh picked. They were bitter, but it was a good bitter.
ETA: Yellow, day two. Don't let anyone tell you that dandelions don't last if you pick them. They close up at night but reopen in the morning. Also, I picked more dandelions greens.

I want to share about books I've read recently, but it'll have to wait . . .