at the supermarket
Dec. 17th, 2024 08:12 pmThe cashier was friendly, chatting with people as they came through. The woman ahead of me was buying just icing in a squeezy tube--two tubes of it.
"You decorating cookies? I love decorating cookies!" the cashier said. The customer allowed as to how she had a special recipe for cookies that used cake batter, and yes, she'd be decorating them, and the cashier seemed genuinely thrilled to hear it.
This cashier, she was quite pretty. She wasn't super young--not a high school student or a college-aged kid--but she wasn't old either. Maybe early thirties. Maybe mid thirties. She had expressively draw-on eyebrows, sort of 1920s style, long and arching. She had pale-ish skin and eyes, a wide mouth, and oiled curled hair that was dyed a deep auburn.
So I was quite tickled when it was my turn and I saw her name tag read JOLENE.
Jolene, I don't know if you'd be my man's cup of tea, but I think you're the best!
(I drew this picture of her.)

"You decorating cookies? I love decorating cookies!" the cashier said. The customer allowed as to how she had a special recipe for cookies that used cake batter, and yes, she'd be decorating them, and the cashier seemed genuinely thrilled to hear it.
This cashier, she was quite pretty. She wasn't super young--not a high school student or a college-aged kid--but she wasn't old either. Maybe early thirties. Maybe mid thirties. She had expressively draw-on eyebrows, sort of 1920s style, long and arching. She had pale-ish skin and eyes, a wide mouth, and oiled curled hair that was dyed a deep auburn.
So I was quite tickled when it was my turn and I saw her name tag read JOLENE.
Jolene, I don't know if you'd be my man's cup of tea, but I think you're the best!
(I drew this picture of her.)

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Date: 2024-12-18 03:05 am (UTC)no subject
Date: 2024-12-18 05:15 am (UTC)--and thanks :D
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Date: 2024-12-18 04:10 am (UTC)no subject
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Date: 2024-12-18 04:29 am (UTC)no subject
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Date: 2024-12-18 07:18 am (UTC)You draw her wonderfully, with words and ink.
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Date: 2024-12-18 09:34 am (UTC)no subject
Date: 2024-12-18 12:08 pm (UTC)no subject
Date: 2024-12-18 12:07 pm (UTC)no subject
Date: 2024-12-18 09:35 am (UTC)(ETA: I was going to say, "I wonder where the cut off is, age wise, when people can read(or hear) 'Jolene' without having the song play in their heads?")
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Date: 2024-12-18 12:06 pm (UTC)And re: your initial remark, I truly wish so, too. (more by email...)
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Date: 2024-12-18 01:04 pm (UTC)Love your sketch of her!
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Date: 2024-12-18 01:09 pm (UTC)(and thank you!)
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Date: 2024-12-18 02:04 pm (UTC)no subject
Date: 2024-12-18 02:46 pm (UTC)no subject
Date: 2024-12-18 08:47 pm (UTC)What a beautiful picture!
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Date: 2024-12-18 09:24 pm (UTC)BTW, I started to try the chicken-soup-in-the-oven thing yesterday, but the pot + the chicken + the water needed to cover the chicken was weighing down the rack in the oven, and I had visions of metal failure (probably would not happen, but once you have a vision, it's hard to unsee), so I ended up cooking it on the stovetop instead. But for a long, long time, so the chicken just feel off the bone, like you described. Wow! I saw every bone of the backbone! Amazing. And it's such an abundance of food! I froze some of the meat and some of the stock, and we are going to have a magnificent chicken soup tonight with what I didn't freeze.
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Date: 2024-12-19 02:30 pm (UTC)Bwee, I'm glad you tried it! I have never had a rack act like that but I usually put the pot on a sheet pan in case of drips, which probably helps spread the weight out. The assemblage can also go on the oven floor (turn the temp down 25 degrees). But/and I am so delighted it worked on the stove too. Yay chicken soup! it is amazing how much food one can get out of one chicken.
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