asakiyume | (Reply)

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Wow I hadn't thought! But yeah, corn is gluten free, unlike barley and rye, etc.

I'm still ignorant on how else one uses malt besides in brewing--

sovay mentioned malted milk, which I've drunk, but I have no idea what it is or how it's made. And

sonia mentioned malt syrup, but I also don't know how I would get that. Fun research ahead!

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