Asakiyume mita

I wouldn't be at all surprised, when I think of the cookbooks where chard is rampant. I like it quite a bit, and would grow it if I ever get it together to have a vegetable garden again.

I seem to recall getting some in the CSA share of some friends who passed it on to us because they were going out of town, now that you mention it, which bolsters your theory.

P.