Asakiyume mita

@pdlloyd I am jealous when I "meet" someone that is so adventurous about food that the description of the food in a movie or a novel alone is enough to inspire them to go out and look for these "strange" ingredients to prepare the meals. I get that often when people tell me how they discovered Nigerian food. With a majority coming from those who read Chimamanda Ngozi Adichie's novels. She does a great job of describing Nigerian food in her novels namely Purple Hibiscus, Half of a Yellow Sun among others.

An interesting one is someone that actually saw the ingredients in a traditional market, bought them before Googling the recipes he will use them for.

Please prepare those meals and let me know how it goes. :) Thank you!