Date: 2014-01-13 10:58 pm (UTC)
Yes, in the nighttime photo shoot (the one from which the blue-flame pictures come), it mentions that the sulfur is used for vulcanizing rubber and bleaching sugar. Yum yum! And I know I've seen both molasses and apricots marketed as "unsulfured"--which I guess means that other brands or types of molasses and apricots are, somehow, subjected to sulfur.
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