your morning breakfast
Jan. 25th, 2016 12:19 amOne of the women I do essay tutoring with was telling me about the breakfasts her great-grandmother used to make for her and her siblings.
"She'd always make us the same thing," she said. "A cup of tea, and cinnamon toast."
She was smiling and her eyes were sparkling as she told me, and I could practically taste the cinnamon and feel the warmth of the tea. I love cinnamon toast.
What's your idea of a great breakfast? I remember my grandfather used to have an orange, cut like a grapefruit, so you can scoop out each of the triangles around the center. He'd also have an English muffin or toast, and he'd melt butter on one half of the muffin (or one piece of toast) by putting the other half of the muffin (or other piece of toast), fresh from the toaster, on top--the warmth would melt the butter.