addendum: acorn-meal crepes!

[asakiyume]

Also tasty ;-)

Comments

[sartorias]

Mentally adding butter and real maple syrup...yummers!

[smoothbores]

I can ask what the bread and pancakes taste like. Please.

[pameladean]

Wow! Do these contain the same proportion of wheat flour to acorn meal, or does it need to be different for crepes?

They look delicious.

P.

[sovay]

addendum: acorn-meal crepes!

Nice! What's the flavor like?

[osprey_archer]

Gorgeous! Did you eat them plain or with toppings?

[genarti]

Oooooh, these look delicious and also fascinating! I've been wanting for ages to try more (read: any) acorn-meal things. One of these days maybe I'll follow up on foraging enough to try it. In the meantime, I'll live vicariously by admiring these!

[rachelmanija]

Jealous.

[radiantfracture]

What a cool thing! We have an anthropology colleague who has students gather acorns, but I don't think they get as far as the meal.

[smokingboot]

These look delicious!

[minoanmiss]

Beautiful and tasy!

[anna_wing]

How fascinating! I've made castagnaccio with chestnut flour, but I've never seen acorn flour for sale commercially.

[athenais]

i would love to try acorn bread or crepes--I've never tasted acorn carbohydrates! The salsa and cheese combo sounds like it would be ideal with the nutty taste.

[wayfaringwordhack]

Bon appétit! The word for acorn in French is gland (the "d" isn't pronounced, but I still can't help saying it in my head when I read it--not hear or speak it), and isn't it funny how that can change the way you look at or think about an acorn?