milkweed! flowers, fiber, twine
Jun. 27th, 2023 05:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This year I'm mainly growing milkweed. Milkweed for flowers, milkweed with the garlic and other vegetables:


In part that's for pollinators and monarch butterflies, but it's also in large part for the super strong, super beautiful **fibers* that milkweed produces. I realized I can put that chambira fiber knowledge to work here with my own, local fibers. I used to have a goal of trying to spin the fibers... in spite of the fact that I've never spun anything. But in the Amazon, they're not spinning the chambira fibers, they're making twine--well I can do that! There are a thousand videos on Youtube of people turning milkweed fibers into twine.
Here are the dried stalks from last year.

And here's some of the fiber:

You separate the fibers from the inner pith, and you end up with long ribbons. They're not pure white like those fibers in the last picture, I think because of the mildew and weathering from being outside. I'm going to experiment with processing fresher stems. The ribbons remind me so much of the chambira palm fibers!

And here it is as twine! I have several little bits of twine now. Next two projects: (1) dyeing it with the madder I've got growing in the yard and (2) making bracelets!



In part that's for pollinators and monarch butterflies, but it's also in large part for the super strong, super beautiful **fibers* that milkweed produces. I realized I can put that chambira fiber knowledge to work here with my own, local fibers. I used to have a goal of trying to spin the fibers... in spite of the fact that I've never spun anything. But in the Amazon, they're not spinning the chambira fibers, they're making twine--well I can do that! There are a thousand videos on Youtube of people turning milkweed fibers into twine.
Here are the dried stalks from last year.

And here's some of the fiber:

You separate the fibers from the inner pith, and you end up with long ribbons. They're not pure white like those fibers in the last picture, I think because of the mildew and weathering from being outside. I'm going to experiment with processing fresher stems. The ribbons remind me so much of the chambira palm fibers!

And here it is as twine! I have several little bits of twine now. Next two projects: (1) dyeing it with the madder I've got growing in the yard and (2) making bracelets!

no subject
Date: 2023-06-27 09:49 pm (UTC)Your string looks nice and even. Bet it is really strong.
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Date: 2023-06-27 09:53 pm (UTC)no subject
Date: 2023-06-27 10:04 pm (UTC)no subject
Date: 2023-06-27 10:28 pm (UTC)That's so cool! I look forward to the bracelets.
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Date: 2023-06-27 10:48 pm (UTC)We humans can eat it, though: I've cooked the immature pods like okra.
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Date: 2023-06-27 10:48 pm (UTC)no subject
Date: 2023-06-28 12:17 am (UTC)no subject
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Date: 2023-06-28 02:39 am (UTC)no subject
Date: 2023-06-28 02:40 am (UTC)no subject
Date: 2023-06-28 02:42 am (UTC)The problem with twine is that you can't make cloth with it, of course.....or can you... I wonder if one could knit with it and make clothing that way. Or crochet with it...
--Also hi, welcome! I'll mutualize our situation :-)
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Date: 2023-06-28 03:09 am (UTC)I remember watching someone separate milkweed fibers when I was very young. So young I don't remember what they were doing with them.
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Date: 2023-06-28 04:21 am (UTC)no subject
Date: 2023-06-28 04:31 am (UTC)Of course tomatoes were introduced to England strictly as an ornamental because they were in the nightshade family. No one in England ate tomatoes for almost a hundred years after introduction from the Americas on the basis that they must be poison. Dahlias were the opposite; they were introduced as a food crop and turned into an ornamental. This fall I want to try eating a dahlia tuber...
Ok, sorry, I got carried away. I'll stop with the trivia.
no subject
Date: 2023-06-28 05:01 am (UTC)no subject
Date: 2023-06-28 10:16 am (UTC)What we have most commonly where I am is Asclepias syriaca, common milkweed. The directions for cooking I've used involve (1) using only immature pods (which in any case you'd want to do if you didn't want a mouthful of silk), (2) blanching them first, and then (3) frying them. So those things probably help. But I'm not trying to persuade you to try them! Sounds like the milkweed out West is more toxic, and anyway, they're not THAT good ;-)
It's interesting how many things people eat are either somewhat poisonous if eaten in excess (sorrels, chard, spinach), poisonous if not prepared properly (cassava), poisonous at certain times of year or stages of development (pokeweed past the sprout stage), or have parts that are poisonous (rhubarb).
I *didn't* know that about dahlias! I look forward to hearing how they taste, if you try them.
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Date: 2023-06-28 10:19 am (UTC)But maybe making twine will be my gateway drug! In which case I may come knocking on
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Date: 2023-06-28 10:55 am (UTC)But I totally forgot.
Oh, well. Next year.
Will you bring some of your milkweed twine to our cherry outing? I would like to see it.
no subject
Date: 2023-06-28 10:56 am (UTC)no subject
Date: 2023-06-28 12:53 pm (UTC)And also, I love milkweed. I grew up spending a lot of most summer days wandering milkweed fields near my house enjoying insects, and then planned to have a milkweed field myself, when I got to be an adult. (I haven't. But I have some milkweed.) Such rich, complex environment.
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Date: 2023-06-28 01:25 pm (UTC)When you were wandering milkweed fields, were you playing imaginary games? Thinking over stuff? Being a naturalist and observing? All of the above? Something different?
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Date: 2023-06-28 09:01 pm (UTC)