sovay (
sovay
) wrote
in
asakiyume
2018-01-27 03:17 am (UTC)
no subject
So .... do you all have favorites?
Collards forever! After that, I am surprisingly fond of chard and spinach, so long as all of these are cooked past the point where they taste bitter enough to die from. I don't think I have ever eaten beet or turnip greens, although I know you can.
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no subject
Collards forever! After that, I am surprisingly fond of chard and spinach, so long as all of these are cooked past the point where they taste bitter enough to die from. I don't think I have ever eaten beet or turnip greens, although I know you can.