cgbookcat1 (
cgbookcat1
) wrote
in
asakiyume
2018-01-26 06:38 am (UTC)
no subject
The top five I make and eat regularly. The bottom three are difficult to find in my area.
My favorite kales are the dinosaur or red Russian types, sautéed with olive oil, wine vinegar, and onion and served with a poached egg on top and toast on the side.
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My favorite kales are the dinosaur or red Russian types, sautéed with olive oil, wine vinegar, and onion and served with a poached egg on top and toast on the side.