That you made the tomato stew is like music to my ears! Takes a lot of patience. Sorry to disappoint you but Tomato Stew (prepared with vegetable oil) and palm oil are in different leagues when it comes to Nigerian cooking, you can't find those two in one dish. But you will see us fry the tomatoes with bleached palm oil instead of vegetable oil. ;)

I recommend Concoction Rice (in the cookbook). Main ingredients are palm oil and smoked fish. I hope you will like it.

There are lots of recipes you can use the tomato stew for. :)