Entry tags:
tansy
All the tansy in my yard had flopped over, so I cut it way, way back and turned some of it into a door wreath. My front door gets BAKED BY THE SUN. Seriously, the healing angel and I have talked about the possibility of using it, somehow, for electricity or power generation. But anyway. This means the tansy wreath will . . . not freeze-dry, but the opposite. Flash bake?
Later in the day, the healing angel was going upstairs (the stairs are right by the door) and said, "I smell an intense smell of tomatoes."
Now we know what tansy (which has a pretty unique and powerful smell when it isn't baking) smells like when it's baking.

Later in the day, the healing angel was going upstairs (the stairs are right by the door) and said, "I smell an intense smell of tomatoes."
Now we know what tansy (which has a pretty unique and powerful smell when it isn't baking) smells like when it's baking.

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(And now I want to smell some tansy.)
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That's great.
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I'm very impressed by your wreath-making, BTW. That's lovely. And highly competent.
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I was going to say that Elizabethan recipes for tansy must have been used by people who'd never tasted tomato, but that looks to have been about the point tomatoes were introduced to Britain (John Gerard, he of the Herbal, grew them, apparently). Well, well.
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Lovely
Re: Lovely
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(incidentally, if your front door is so warm, have you ever tried building a sun-dryer for fruit and vegetables to put there? I've been wanting to make one for a good while, but still haven't come around to it...)
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That is a most lovely wreathe. It will be interesting to see if it dries in keepable condition.
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