Vis-a-vis skinning black-eyed peas: (I haven't done the video yet-- turning on sound is Momentous): I love acarajes (which I've only had when I make them). But after skinning the peas several times, I decided to see how they'd be with just a quick rub of removal. They aren't as silky, but they're good enough for me. :D
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Vis-a-vis skinning black-eyed peas: (I haven't done the video yet-- turning on sound is Momentous): I love acarajes (which I've only had when I make them). But after skinning the peas several times, I decided to see how they'd be with just a quick rub of removal. They aren't as silky, but they're good enough for me. :D