I loooove sassafras--the leaf stems have a citrusy flavor. And yeah, if you get some sassafras root and scratch the bark of it--wham-o, root beer scent! I've never made tea of either the leaves or root, but I bet both would be delicious.
I can't really describe the flavor of the tea. It tastes the way it smells, which is a little like chrysanthemums, but the scent is stronger and richer than that.
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I can't really describe the flavor of the tea. It tastes the way it smells, which is a little like chrysanthemums, but the scent is stronger and richer than that.