asakiyume: (tea time)
asakiyume ([personal profile] asakiyume) wrote2025-05-24 09:16 am
Entry tags:
sartorias: (Default)

[personal profile] sartorias 2025-05-24 04:25 pm (UTC)(link)
Mentally adding butter and real maple syrup...yummers!
smoothbores: (Default)

[personal profile] smoothbores 2025-05-24 05:36 pm (UTC)(link)
I can ask what the bread and pancakes taste like. Please.
pameladean: (Default)

[personal profile] pameladean 2025-05-24 07:12 pm (UTC)(link)
Wow! Do these contain the same proportion of wheat flour to acorn meal, or does it need to be different for crepes?

They look delicious.

P.
sovay: (Haruspex: Autumn War)

[personal profile] sovay 2025-05-24 07:43 pm (UTC)(link)
addendum: acorn-meal crepes!

Nice! What's the flavor like?
osprey_archer: (Default)

[personal profile] osprey_archer 2025-05-24 08:36 pm (UTC)(link)
Gorgeous! Did you eat them plain or with toppings?
genarti: Knees-down view of woman on tiptoe next to bookshelves (Default)

[personal profile] genarti 2025-05-24 08:42 pm (UTC)(link)
Oooooh, these look delicious and also fascinating! I've been wanting for ages to try more (read: any) acorn-meal things. One of these days maybe I'll follow up on foraging enough to try it. In the meantime, I'll live vicariously by admiring these!
rachelmanija: (Default)

[personal profile] rachelmanija 2025-05-25 03:59 am (UTC)(link)
Jealous.
radiantfracture: Beadwork bunny head (Default)

[personal profile] radiantfracture 2025-05-25 05:33 am (UTC)(link)
What a cool thing! We have an anthropology colleague who has students gather acorns, but I don't think they get as far as the meal.
smokingboot: (Default)

[personal profile] smokingboot 2025-05-25 09:00 am (UTC)(link)
These look delicious!
minoanmiss: A detail of the Ladies in Blue fresco (Default)

[personal profile] minoanmiss 2025-05-26 01:51 am (UTC)(link)
Beautiful and tasy!

[personal profile] anna_wing 2025-05-26 06:56 am (UTC)(link)
How fascinating! I've made castagnaccio with chestnut flour, but I've never seen acorn flour for sale commercially.
athenais: (Default)

[personal profile] athenais 2025-05-26 05:34 pm (UTC)(link)
i would love to try acorn bread or crepes--I've never tasted acorn carbohydrates! The salsa and cheese combo sounds like it would be ideal with the nutty taste.
wayfaringwordhack: (Default)

[personal profile] wayfaringwordhack 2025-05-28 05:52 am (UTC)(link)
Bon appétit! The word for acorn in French is gland (the "d" isn't pronounced, but I still can't help saying it in my head when I read it--not hear or speak it), and isn't it funny how that can change the way you look at or think about an acorn?