Oooooh, these look delicious and also fascinating! I've been wanting for ages to try more (read: any) acorn-meal things. One of these days maybe I'll follow up on foraging enough to try it. In the meantime, I'll live vicariously by admiring these!
i would love to try acorn bread or crepes--I've never tasted acorn carbohydrates! The salsa and cheese combo sounds like it would be ideal with the nutty taste.
Bon appétit! The word for acorn in French is gland (the "d" isn't pronounced, but I still can't help saying it in my head when I read it--not hear or speak it), and isn't it funny how that can change the way you look at or think about an acorn?
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They look delicious.
P.
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Nice! What's the flavor like?
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