squirrelitude (
squirrelitude
) wrote
in
asakiyume
2024-02-15 01:37 am (UTC)
no subject
A local chocolatier here was selling "miel de cacao" truffles -- the cacao pulp is boiled down to produce a tangy, sticky syrup. It was pleasant, similar to tamarind. I'd love to try the fresh pulp some time, though...
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