milkweed! flowers, fiber, twine
This year I'm mainly growing milkweed. Milkweed for flowers, milkweed with the garlic and other vegetables:


In part that's for pollinators and monarch butterflies, but it's also in large part for the super strong, super beautiful **fibers* that milkweed produces. I realized I can put that chambira fiber knowledge to work here with my own, local fibers. I used to have a goal of trying to spin the fibers... in spite of the fact that I've never spun anything. But in the Amazon, they're not spinning the chambira fibers, they're making twine--well I can do that! There are a thousand videos on Youtube of people turning milkweed fibers into twine.
Here are the dried stalks from last year.

And here's some of the fiber:

You separate the fibers from the inner pith, and you end up with long ribbons. They're not pure white like those fibers in the last picture, I think because of the mildew and weathering from being outside. I'm going to experiment with processing fresher stems. The ribbons remind me so much of the chambira palm fibers!

And here it is as twine! I have several little bits of twine now. Next two projects: (1) dyeing it with the madder I've got growing in the yard and (2) making bracelets!



In part that's for pollinators and monarch butterflies, but it's also in large part for the super strong, super beautiful **fibers* that milkweed produces. I realized I can put that chambira fiber knowledge to work here with my own, local fibers. I used to have a goal of trying to spin the fibers... in spite of the fact that I've never spun anything. But in the Amazon, they're not spinning the chambira fibers, they're making twine--well I can do that! There are a thousand videos on Youtube of people turning milkweed fibers into twine.
Here are the dried stalks from last year.

And here's some of the fiber:

You separate the fibers from the inner pith, and you end up with long ribbons. They're not pure white like those fibers in the last picture, I think because of the mildew and weathering from being outside. I'm going to experiment with processing fresher stems. The ribbons remind me so much of the chambira palm fibers!

And here it is as twine! I have several little bits of twine now. Next two projects: (1) dyeing it with the madder I've got growing in the yard and (2) making bracelets!

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Your string looks nice and even. Bet it is really strong.
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We humans can eat it, though: I've cooked the immature pods like okra.
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Of course tomatoes were introduced to England strictly as an ornamental because they were in the nightshade family. No one in England ate tomatoes for almost a hundred years after introduction from the Americas on the basis that they must be poison. Dahlias were the opposite; they were introduced as a food crop and turned into an ornamental. This fall I want to try eating a dahlia tuber...
Ok, sorry, I got carried away. I'll stop with the trivia.
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What we have most commonly where I am is Asclepias syriaca, common milkweed. The directions for cooking I've used involve (1) using only immature pods (which in any case you'd want to do if you didn't want a mouthful of silk), (2) blanching them first, and then (3) frying them. So those things probably help. But I'm not trying to persuade you to try them! Sounds like the milkweed out West is more toxic, and anyway, they're not THAT good ;-)
It's interesting how many things people eat are either somewhat poisonous if eaten in excess (sorrels, chard, spinach), poisonous if not prepared properly (cassava), poisonous at certain times of year or stages of development (pokeweed past the sprout stage), or have parts that are poisonous (rhubarb).
I *didn't* know that about dahlias! I look forward to hearing how they taste, if you try them.
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Food fashion is a funny thing, and I spent quite a bit of money in the past trying out "exotic" things that a) just aren't that good, b) don't grow as well as they are purported to, c) take too much effort to grow/harvest/cook. I think it is good to diversify one's food sources but sticking to mostly tried and true staples is not pretty smart, too. :D
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In my experience, dogbane is *really* good for this, much better than Common Milkweed at least. Very sturdy fibers. But with milkweed you can sometimes get this wonderfully smooth and silky stuff. Not as strong, but quite pretty.
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We have an awful lot of milkweed and much less dogbane, otherwise I'd definitely try dogbane as well.
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That's so cool! I look forward to the bracelets.
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So satisfying to grow one's own fiber.
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The problem with twine is that you can't make cloth with it, of course.....or can you... I wonder if one could knit with it and make clothing that way. Or crochet with it...
--Also hi, welcome! I'll mutualize our situation :-)
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But I could definitely skip the combing process and do a coarse version of the stem vs. fiber separation and just work with the pieces like you've done with the milkweed to get some very useful twine!!
I think the only reason you couldn't knit or crochet with what you have here would be texture: it might be coarse for a garment that had a lot of skin contact, but it could be awesome for something like a sun hat or sandals/slippers. Anyway, thanks for chatting about fiberarts stuff, I'm mentally putting milkweed on my to-grow list for next year!
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I remember watching someone separate milkweed fibers when I was very young. So young I don't remember what they were doing with them.
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But maybe making twine will be my gateway drug! In which case I may come knocking on
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But I totally forgot.
Oh, well. Next year.
Will you bring some of your milkweed twine to our cherry outing? I would like to see it.
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And also, I love milkweed. I grew up spending a lot of most summer days wandering milkweed fields near my house enjoying insects, and then planned to have a milkweed field myself, when I got to be an adult. (I haven't. But I have some milkweed.) Such rich, complex environment.
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When you were wandering milkweed fields, were you playing imaginary games? Thinking over stuff? Being a naturalist and observing? All of the above? Something different?
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